Graham Lloyd (Bedford) Ltd
Home Our Services Find Us Staff & Facility Endorsements Contact Us

 

Graham Lloyd is a family owned and managed contract packing company based in Bedford, trading since July 1985.

We have traditionally packed confectionery and gift products for Christmas and Easter. At the same time we have been developing partnerships with a range of companies locally and nationally and have packed many different types of products; most recently a line of consumer products for Fuji. We also offer a picking, packing and labeling service which includes dispatch throughout UK and worldwide.

We aim at all times to offer a 

Early in 2002 we attained British Retail Consortium (BRC) accreditation - although through our connections with larger manufacturers we have previously been approved directly by Sainsbury and Tesco as well as Debenhams, Safeway, Boots, Terry’s, Thornton's and Kraft Foods.

Since 2003 we have BRC at higher level enabling us to pack for all major supermarkets and high street stores.

In 2004 we acquired a new 10000sq ft warehouse adjacent to our existing facility. This is also approved under BRC accreditation and gives us the flexibility for an additional 2500 sq ft of packing space.

All our full time staff have achieved Basic Food Hygiene Standard certification. We are approved by the local authority to pack confectionery. We have Soil Association Organic Standard for packing, warehouse & distribution of Organic Chocolate. We have a purpose built 5000sq ft packing area with temperature control system. Our 10,000sq ft purpose built confectionery warehouse is also temperature controlled during the summer months.

As a company we are striving to keep up standards as they change in our modern dynamic world.

If you would like to talk to somebody to discuss your needs further then our contact details and feedback form can be found here.

 

Questions/comments about the website email: manoj@twoplustwo.biz (www.twoplustwo.biz)    
Copyright © 2000 Graham Lloyd (Bedford) Ltd
Last modified: July 26, 2005