All our full time staff have achieved Basic Food Hygiene Standard certification of which they are justly proud. Over the years our staff have built up a great deal of experience and knowledge of the potential problems & hazards associated with packing a wide variety of products. This enables us to “get it right first time”.

We have a purpose built 5000sq ft packing area with temperature control system plus a separate new 2500sq ft area for additional flexibility.

We are able to configure 8 production lines at very short notice allowing us great flexibility to accommodate the changing schedules of our customers.

Our 10,000sq ft purpose built confectionery warehouse is also temperature controlled.

We now also have an additional 10,000sqft of ambient storage.

We have a high speed printer for making professional barcodes and a barcode scanner for checking barcodes to supermarket standard.